Jack Daniel's Whipped Cream

 

  • 1 Cup Heavy Cream
  • 1 tbsp Jack Daniel's Tennessee Whiskey
  • 2 tbsp to 1/4 Cup Powdered Sugar

 

Whip the cream in a chilled bowl with an electric mixer or a whisk until soft peaks form. Add the powdered sugar and whip until well blended. Fold in the Jack Daniel's. Cover and refrigerate.

 

Yields:  2 cups whipped cream

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