Grilled Pineapple with Chili Lime and Coconut
- 2 tbsp finely shredded coconut
- 1 tsp lime zest
- 1 pineapple, peeled and cut into 1/2 inch round slices
- Cooking spray
- 1/2 tsp chili powder
Place shredded coconut in a dry small sauté pan over medium heat. Stir until golden brown, about 6 - 8 minutes.
In a bowl, mix with lime zest; set aside.
Preheat your grill to medium high. Spray each side of the sliced pineapple with cooking spray.
Grill until there are grill marks, about 2 minutes on each side.
Evenly sprinkle the grilled pineapple slices with the chili powder and the toasted coconut lime zest mixture. Serve immediately.
Serves 10 - 12