Chorizo and Chocolate Bruschetta
- 1/2 a slender baguette, sliced into 18 slices
- 1/2-3/4” thick, on the bias
- Hazelnut spread
- 1 6-inch link dry chorizo* sausage, sliced very thinly on the bias
Spread a little hazelnut spread on each baguette slice and top with 2 to 3 slices of chorizo.
*Be careful when shopping to only buy Spanish Chorizo not Mexican. Spanish Chorizo is a hard cured sausage that does not need to be cooked before eating, much like a pepperoni. Mexican chorizo is a fresh sausage and requires cooking before eating. If you can’t find Spanish Chorizo you can substitute spicy pepperoni for this recipe.
Makes 18 pieces