70% RYE. 100% JACK.
Introducing rye whiskey made Jack’s way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.
70% RYE GRAIN BILL
A BOLD BALANCE OF SPICE & SMOOTHNESS
Essentially just a fancy name for whiskey and any type of mixer, the highball cocktail dates back a century and then some. Served over ice in a large, straight-sided Collins glass, the question of just who mixed up the first one remains a mystery. And while the debate will go on for years as to whether the highball was brought to the United States by an English actor, or created by a bartender strapped for ingredients, one thing we think is pretty undeniable is that using Jack Daniel’s Tennessee Rye makes for a pretty good one. With a distinct, spicy character that stands up against other mixers, our Rye Ball offers a bold take on a cocktail classic.