APPLE SANGRIA


  • ​2 apples, cored and sliced into match sticks
  • 1/2 cup Jack Daniel’s Single Barrel Select
  • 2 cups apple cider
  • 750ml bottle cava (or other dry sparkling wine), chilled
  • 1/4 cup pomegranate seeds

 

 

Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the whiskey, apple cider, and chilled cava. Stir.

Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.

Makes 6 drinks


Sliced Apple with Brie, Honey and Thyme


  • ​(12) 1/2-inch thick biased slices of baguette
  • 2 tablespoons of melted butter
  • coarse salt
  • 12 slices of brie, sized to fit the sliced baguette
  • 36 very thinly sliced red apples (about 3-4 small apples)
  • 1 bunch of thyme, tender not woody stems
  • Clover or tupelo honey, for drizzling

 

 

Preheat oven to 375 degrees. Arrange bread in a single layer on a baking sheet. Lightly brush each piece with melted butter. Sprinkle with coarse salt. Bake for about 10 minutes or until golden brown and toasted. Cool.

Arrange one piece of brie cheese on each piece of toasted baguette. Shingle 3 very thin slices of apple on top of the brie. Drizzle with honey and top with a small tender piece of thyme.

Makes 12 pieces

Jack Daniel's Apple Sangria

 


 

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