Savor And Share: Apple Sangria

APPLE SANGRIA

2 apples, cored and sliced into match sticks
1/2 cup Jack Daniel’s Single Barrel Select
2 cups apple cider
750ml bottle cava (or other dry sparkling wine), chilled
1/4 cup pomegranate seeds

Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the whiskey, apple cider, and chilled cava. Stir.

Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.

Makes 6 drinks

Sliced Apple with Brie, Honey and Thyme

(12) 1/2-inch thick biased slices of baguette
2 tablespoons of melted butter
coarse salt
12 slices of brie, sized to fit the sliced baguette
36 very thinly sliced red apples (about 3-4 small apples)
1 bunch of thyme, tender not woody stems
Clover or tupelo honey, for drizzling

Preheat oven to 375 degrees. Arrange bread in a single layer on a baking sheet. Lightly brush each piece with melted butter. Sprinkle with coarse salt. Bake for about 10 minutes or until golden brown and toasted. Cool.

Arrange one piece of brie cheese on each piece of toasted baguette. Shingle 3 very thin slices of apple on top of the brie. Drizzle with honey and top with a small tender piece of thyme.

Makes 12 pieces

SELECT YOUR REGION AND LANGUAGE

APPLE SANGRIA

Sliced Apple with Brie, Honey and Thyme

SUMMER RECIPES - SPRING RECIPES - WINTER RECIPES

Jack's birthdate has always been a mystery. Hopefully yours isn't.

Access Denied

Live Freely. Drink Responsibly.

APPLE SANGRIA

Sliced Apple with Brie, Honey and Thyme

SUMMER RECIPES - SPRING RECIPES - WINTER RECIPES