- 2 apples, cored and sliced into match sticks
- 1/2 cup Jack Daniel’s Single Barrel Select
- 2 cups apple cider
- 750ml bottle cava (or other dry sparkling wine), chilled
- 1/4 cup pomegranate seeds
Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the whiskey, apple cider, and chilled cava. Stir.
Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.
Makes 6 drinks