Grilled Figs with Prosciutto
- 12 fresh figs cut in half
- 12 pieces prosciutto, about 6-8 ounces, cut in half length-wise
- 3 tablespoons olive oil
Preheat grill. Wrap each fig half with strip of prosciutto. Brush all wrapped figs with olive oil and grill on medium heat for 2-4 minutes or until figs are warmed through and prosciutto starts to get crispy.
Makes 24 pieces