The Bottled in Bond Act of 1897 was enacted to ensure the purity and integrity of all American whiskeys; setting forth specific standards that any whiskey must be:
-Produced in one distilling season
-From one distillery
-Aged in a federally bonded warehouse for at least four years,
-Bottled at 100 proof
Join us as we explore the production and creation of our two new bonded whiskeys; Jack Daniel’s Bonded and Triple Mash. In addition to learning our rich history, you will visit special production areas for a closer look at the whiskey-making process and learn how the Bottled-in-Bond Act led us to these new innovations. You will end your experience with an exclusive tasting of these two new expressions in our original Revenuer’s Office.
Questions? Please call us at +1-931-759-6357.
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