Jack Daniel's Coy Hill Rye Special Release
Jack Daniel’s Coy Hill Barrelhouse 13
Jack Daniel’s Coy Hill Barrelhouse 13 starts with Jack Daniel’s traditional Tennessee Whiskey mash bill of 70% corn, 18% malted barley, and 12% rye. After distillation, the whiskey was charcoal mellowed and entered into new, charred American white oak barrels in September of 2017 to mature on the fifth and sixth floors of Coy Hill Barrelhouse 13. After maturation at the distillery’s highest elevations, this expression was bottled at barrel strength with proofs ranging from 122 to 137.5.
Our Coy Hill Special Releases
- 2021
- 2022
- 2024
- 2026
Orchard fruit with honey and toasted oak barrel.
Citrus sweetness with light molasses, black tea, and layers of oak.
Sweet rye notes and lingering barrel spices.
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